Publications

NutriLive: An Integrated Nutritional Approach as a Sustainable Tool to Prevent Malnutrition in Older People and Promote Active and Healthy Ageing
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The EIP-AHA Nutrition Action Group, Maddalena Illario, Angela Serena Maione, Maria Rosaria Rusciano, Edwig Goossens, Amelia Rauter, Nidia Braz, Harriet Jager-Wittenaar, Carolina Di Somma, Catherine Crola, Maria Soprano, Laura Vuolo, Pietro Campiglia, Guido Iaccarino, Helen Griffiths, Tobias Hartman, Donatella Tramontano, Annamaria Colao, and Regina Roller-Wirnsberger Volume 2016 (2016), Article ID 5678782, 9 pages

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Development of a quality of meals and meal service set of indicators for residential facilities for elderly
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Nele Van Damme UGent, Bianca Buijck UGent, Ann Van Hecke UGent, Sofie Verhaeghe UGent, Edwig Goossens and Dimitri Beeckman UGent(2016) JOURNAL OF NUTRITION HEALTH & AGING. 20(5). p.471-477

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The implementation of a gastrological  practice-based approach and an evidence-informed nursing approach of malnutrition in elderly in two nursing homes in Bruges: a pilot project. Nursing Science and Midwifery, Ghent University. Study in collaboration with the Center for Gastrology and Ruddersstove with the financial support of Unilever Food Solutions
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Beeckman D., Van Hecke A., Lagrange S., Verhaeghe S. (2013). pp. 60.

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